The other point of view
"The other point of view" is the contraposition of the use of chemistry in agriculture, an environmental paradox: the secondary sector can't support the primary sector as the chemical practices can't support the fertility of the earth. This paradox for Silvano wants to be the mission that offer to the consumer the opportunity to “instruct” their palate to a new, but ancient, feeling of naturalness.
Wines
Candido
/càn·di·do/
From the Italian vocabulary: white, immaculate, pure, straightforward, genuine; therefore, also, innocent, naive, simple.
His name evokes the cleanliness of the treatments and reminds us of a loved one for the winemaker Silvano Clementi and his family: his grandfather "Candido".
Candido is produced exclusively from souvignier gris grapes, a variety resistant to diseases and therefore to zero anti-parasitic treatments. Candido wants to be the expression of the maximum potential of this vine, suitable for sparkling wine and with a remarkable resistance to downy mildew and powdery mildew.
Its journey begins in Lavis, 2019 harvest, fermentation in steel and a passage in oak barrels for about 6 months.
This is followed by the tirage and aging on the lees for 30 months.
Rætica Nosiola
We're glad to present our vinification of Nosiola, our native white vine .
Raetica is indicated by Plinio il Vecchio, and other Greek-Roman authors, as one of the most widespread white grape vines in the "Raetia", an ancient province of the Roman empire that ranged from Switzerland, Austria and Northern Italy .
Silvo Magnum - limited edition 36 months
Silvo Sparking Wine Brut Naure Magnum rests on the lees until disgorgement for 36 months and is obtained from the vinification of grapes from resistant
The sparkling base of Souvignier Gris is enriched with grape juice as the company's only source of sugar for refermentation.
The 2022 disgorgement of these limited edition magnums pleasantly amazes the most refined palates!
Silvo Magnum - limited edition 60 months
Silvo Sparking Wine Brut Naure Magnum rests on the lees until disgorgement for 60 months and is obtained from the vinification of grapes from resistant
The sparkling base of Souvignier Gris is enriched with grape juice as the company's only source of sugar for refermentation.
The 2022 disgorgement of these limited edition magnums pleasantly amazes the most refined palates!
Aromatta
Aromatta couvèe of resistant varieties, is a white wine with an aromatic scent, for the production are limited to maximum anti-parasitic treatments.
The treatments are based on sulfur and copper (organic) and do not exceed
three times. The vineyard has its roots in a silt-sandy soil rich in minerals and nutrients.
Performance
PINOT GRIGIO IGT Vineyards of the Dolomites
Pinot Grigio single variety vinification whose bunches are rooted in fertile soil rich in minerals. Hints of honey, fruit and hay ripen in acacia wood for 8 months.
The vineyard has a south-east exposure and it's planted in shallow clay soil of alluvial origin with planting schemes aimed at obtaining low yields so as to concentrate all the substances in a smaller number of bunches.
The wine has a very low content of sulphites and is obtained by spontaneous fermentation of the must, without any other addition of substances extraneous to wine.
Nero Silvo
NEROSILVO is a red wine with a great structure, an explosion of color and
perfumes. Aged a year in fine French barrels softens its tannin to amaze the most refined palates.
This is a variety selected for the high content of resveratrol, anthocyanins and polyphenols contained in its grapes. The vineyard is placed on a slight displacement in a clayey soil and the resulting wine is exceptionally structured and rich in coloring and antioxidants.
news
SIAMO VIGNAIOLI - 5/11/22 Palazzo Roccabruna
I Vignaioli del Trentino incontrano I Vignaioli delle Marche sabato 5 novembre // Palazzo Roccabruna Enoteca Provinciale – Trento Torna l'autunno e torna #SiamoVignaioli nelle...
